Músculo traseiro: é dessa peça que se extrai o ossobuco (tradicional corte italiano, indicado para acompanhar massas, risotos ou simplesmente ser feito na panela e degustar como preferir. Famoso corte redondo, com osso e tutano, que deve ser cozido lenta e longamente.
Produtos relacionados
This product has multiple variants. The options may be chosen on the product page
2021, Acém, Day by Day, Miolo do Acém
This product has multiple variants. The options may be chosen on the product page
2021, Beef Passion Reserva, Miolo da Paleta, Paleta
This product has multiple variants. The options may be chosen on the product page
Alcatra, Beef Passion Reserva, Ponta da Picanha
This product has multiple variants. The options may be chosen on the product page
2021, Beef Passion Clássico, Miolo da Paleta, Paleta
This product has multiple variants. The options may be chosen on the product page
Beef Passion, Day by Day, Embutidos, Processados
This product has multiple variants. The options may be chosen on the product page
Beef Passion, Day by Day, Embutidos, Processados
This product has multiple variants. The options may be chosen on the product page
Beef Passion Clássico, Fígado, Miúdos
This product has multiple variants. The options may be chosen on the product page
Beef Passion Clássico, Day by Day, Hambúrguer, Processados
This product has multiple variants. The options may be chosen on the product page
2021, Beef Passion Clássico, Rabada Passion, Traseiro
This product has multiple variants. The options may be chosen on the product page
2021, Coxão Mole, Day by Day, Miolo do Coxão Mole, Traseiro
This product has multiple variants. The options may be chosen on the product page
Alcatra, Beef Passion Clássico, Ponta da Picanha
This product has multiple variants. The options may be chosen on the product page
Beef Passion Reserva, Patinho, Traseiro