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Chorizo Clássico - 346g
1 × R$ 99,18 -
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Bombom do Alcatra Reserva - 566g
1 × R$ 158,48
A ponta da picanha é um dos cortes mais saborosos do boi e um dos favoritos em muitas cozinhas do Brasil. Pode ser usada em qualquer tipo de preparo de bife e é muito popular para churrascos. Sua capa de gordura a torna ainda mais deliciosa. A espessura ideal para preparar um bife de picanha é de aproximadamente 1 a 2 dedos de altura, mas quanto mais grosso o corte, mais suculento será o bife. Também vai muito bem no forno, na panela ou na chapa.
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