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Bone Broth 100ml (Caldo de Ossos Beefpassion)
1 × R$ 20,00
Um dos cortes mais magros do boi, com pouca gordura e muito sabor e capaz de surpreender até os apaixonados pelo Filé Mignon. Localizado na parte traseira do animal, o Patinho pode ser preparado de várias formas é especialmente recomendado para preparos de carnes cruas, como sashimi, steak tartare e carpaccio. Indicado para todos os tipos de preparo, só não aceita ser servido bem passado. O chef André Mifano de São Paulo, prepara seu irresistível steak tartare com Patinho Passion e Corn Flakes.
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